Product classification
Small cold storage
Product Introduction
Product Introduction
Temperature range: fresh storage (-2 to 15 ℃), cold storage (-15 to -20 ℃), quick-freezing storage (-30 to -40 ℃), with good performance, high strength, low noise, corrosion resistance, aging resistance, heat preservation and other advantages.
Scale and Capacity
● Small cold storage generally refers to the volume of a few cubic meters to tens of cubic meters between the cold storage, the specific size can be customized according to demand.
● Usually from a few cubic meters (such as 10-20 cubic meters) to dozens of cubic meters (such as 50-100 cubic meters), suitable for small commercial needs and household use.
Product Application
● Small cold storage is mostly used in restaurants, food processing plants and supermarkets to store fresh ingredients, frozen meat and frozen food.
● Its space-saving design and high energy efficiency make it a practical choice for small businesses and homes to store large amounts of ingredients.
Technical features
● The use of energy-efficient refrigeration equipment and insulation materials to ensure accurate temperature control, can effectively maintain the set temperature, reduce energy consumption, reduce operating costs.
● Suitable for the installation needs of different sites, the internal use of corrosion-resistant, not easy to accumulate ice materials, extend the service life of cold storage, reduce maintenance needs.
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